• Homemade Hummus, Poached Egg and Asparagus



    Photography © Ana Degenaar There are seasons in my life that make me feel like I'm on a never-ending roller coaster ride. That's the exact feeling I've had lately (and the reason why this post is going up on a Sunday). I made it a goal this year to stop glorifying the sleepless hours and 24/7 work weeks. I wanted to start taking care of myself and my health but I admit it's been a challenge. Sticking to a work schedule of only 8 hours a day, having weekends off, eating healthy and exercising every day is a challenge for any workaholic. Don't get me wrong, it's worth the effort.

    There are some times like this month though, when I know my time will be very limited and these are the times when I need to juggle and prioritize. Preparation is key so if you are feeling like me today I'd advice that you prepare, prepare, prepare! Taking a few minutes off your Sunday to cut veggies, freeze meals and make this easy hummus recipe can definitely increase the amount of time you have during your workday.

    I cannot call this a recipe because it's really as simple as placing hummus on a plate, cooking asparagus on a grill and poaching an egg. It took me less than 10 minutes to get this on my plate so this will definitely be on repeat this month.

    What are your go-to recipes when you're very busy? I need to know.
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