What you need:
1 cup of rice flour
1/2 tsp sea salt
1/2 tsp sugar
1 tsp baking powder
1 cup of ice cold water
1/2 teaspoon of sesame oil
1 cup peanut oil for frying
broccoli stalks
sesame seeds

The Process
In large mixing bowl, whisk together flour, baking powder and sugar. Gradually and gently whisk the ice water, mixing just until dry ingredients are moistened. The batter might be lumpy and that's ok, you don't want to over-work it. I like my batter very light (like crepe batter) but if you like yours more creamy just add about a third less of water. Heat the peanut oil in a frying pan and add the sesame oil. Dip each broccoli stalk in the batter, shake the excess off and place in the hot oil very carefully with the help of tongs. Transfer the broccoli to paper towels using a slotted spoon and immediately season with a little sea salt and sesame seeds. Work in small batches and dip in your favorite sauce.