• 2 Ingredient Pumpkin Pasta With Balsamic Sage Brown Butter Sauce






    Tieghan Gerard

    If there was ever a perfect time for indulgence; that time is now: Today, while you and I are alive and nature still allows us wonderful, magical and divine things. Things like plump pumpkins, fragrant sage... and why not a little wheat.

    Yes, even gluten-free advocates like myself can enjoy the comforts of a bowl full of delicious pasta once in a while.

    This 2-ingredient (!!!!!) Pumpkin Pasta With Balsamic Sage Brown Butter Sauce is definitely what I want to be eating this holiday season. It’s homemade–and it goes without saying, but I have to: Freaking delicious.

    What are *you eating this holiday season?

    Dying to know.

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